Program Website: Biochemistry – Hiram College
Introduction
Recent advances in molecular biology and bio-analytical chemistry have spawned new areas of interest in biochemistry, such as the field of metabolomics (identification of unique fingerprints that the cell leaves behind). The laboratory portion of the biochemistry courses incorporate such technological advances as gel electrophoresis, mass spectrometry and cell culture in a variety of ongoing research projects at Hiram College. Laboratory experience and training allows students to become familiar with how biochemistry can be used to understand problems of human health, agriculture, and the environment. The potential and limits of knowledge in the discipline are also considered. The coursework for the major will prepare the student for further study in graduate school (in either biology or chemistry), or professional school (medical, veterinary, etc.), and for entry into other careers in the life and chemical sciences (i.e. pharmaceutical/biotech industry).
Training in biochemistry at the undergraduate level is based upon a firm foundation in the basic sciences and mathematics with an emphasis on research as part of the classroom experience. Core courses introduce the student to the principles that organize and maintain the complex inter-workings of living cells and organisms. Knowledge of basic cell structure and of the molecules of which cells are composed is required. Topics in the biochemistry courses range from protein structure in BCHM 36600 BASIC BIOCHEMISTRY-W/LAB to cancer biology in BCHM 36800 INTERMED BIOCHEMISTRY-W/LAB.
Faculty
Steven P Romberger, (2014) Associate Professor of Chemistry; Director Biochemistry Program; Director of Center for Scientific Engagement
B.S., Susquehanna University;
Ph.D., Pennsylvania State University
rombergersp@hiram.edu